On Saturday 17 October diners are invited to ‘rove’ with Boschendal’s resident beef farmer and butcher Mark Muncer as he shares his passion for natural, ethically raised meat.
Guests will enjoy drinks and a 3-course dinner at 4 different venues on the historical Boschendal Farm. The venues are all within easy walking distance but we recommend bringing something warm to wear for the walk.
One of the stops is our new artisan butchery where Mark will share his insight on what to look for, and what to ask for, when purchasing top quality meat. Mark will be joined by Executive chef Christiaan Campbell who will be using Boschendal’s farm fresh veggies from the new Food Garden, as well as pasture-raised Angus beef, Karoo Lamb and free range pork in his delicious farm-to-table menu.
This promises to be both an informative and enjoyable evening.
Date: Sat, 17 October 2015
Time: From 18h30.
Cost: R450 pp. (Includes welcome drink, starter with wine, mains with wine, dessert and coffee)
Bookings: firstname.lastname@example.org or +27 21 870-4274
We are offering special rates on accommodation in our luxury cottages for visitors wishing to overnight at Boschendal. Visit www.boschendal.co.za for more information.